Goose & Gander is a wine country public house- a gathering place for locals and visitors to celebrate Napa Valley’s abundant bounty (or embarrassment of riches). Chef Nic Jones creates amazing rustic American food and mouthwatering bar bites served in our pub-like dining room, cherished basement bar or lush patio. The seasonally  driven menu perfectly complements Scott Beattie’s retro-fresh libations or a bottle of  wine from our unique and exciting wine list.