Goose & Gander is a wine country public house- a gathering place for locals and visitors to celebrate Napa Valley’s abundant bounty (or embarrassment of riches). Chef Jeff Larson creates amazing rustic American food and mouthwatering bar bites served in our pub-like dining room, cherished basement bar or lush patio. The seasonally driven menu perfectly complements Scott Beattie’s retro-fresh libations or a bottle of wine from our unique and exciting wine list.
What kind of food does Goose & Gander serve?
Rustic American classics and delectable bar bites. Drinking food!
What time does the kitchen close?
The upstairs dining room closes at 10pm and the Basement Bar serves a late night menu until 11pm Sunday through Thursday.
We close the kitchen at midnight on Friday and Saturday!
Are there vegetarian items on the menu?
There are usually 5-6 vegetarian options on the menu at any given time, as well as a
couple of gluten-free. In addition, the chef is happy to accommodate any dietary
restrictions or cravings.
Is there space for large parties?
Yes! We have big booths, a private dining room and a large, gorgeous patio. Please call
us for details or email us your questions at email@example.com
What is the Corkage Fee?
There is a $20 corkage fee, which is waived with the purchase of a bottle of wine (2 bottle limit).
Is there a dress code?
None. Just dress for a good time.