Welcome to Goose & Gander, a wine country public house- a gathering place for locals and visitors to celebrate Napa Valley’s abundant bounty (or embarrassment of riches). Chef Kelly McCown creates amazing rustic American food and mouthwatering bar bites served in our pub-like dining room, cherished basement bar or lush patio. The seasonally driven menu perfectly complements Scott Beattie’s retro-fresh libations or a bottle of wine from our unique and exciting wine list.